CONSIDERATIONS TO KNOW ABOUT DUBAI CHOCOLATE BAR KNAFEH

or kadaifi is really a pastry made from delicate, slender strands of filo dough. It isn't the easiest to uncover and I wasn't ready to shell out a lot to purchase it. I went with Vermicelli. Kataifi is made with strands of dough and it has no distinct flavour. This recipe calls for it to be toasted to make it crunchy. The identical can be achieved